Kwindlu yeglasi eluhlaza kwindawo ephakamileyo, ukukhanya kubaluleke kakhulu kwizityalo ezikhulayo.Kodwa yintoni eya kuchaphazela kakhulu amandla okukhanya kwezityalo?Impendulo yiglasi.
Siyazi ukuba iglasi ineentlobo ezahlukeneyo, kodwa kwi-greenhouse, iglasi edadayo kunye neglasi epholileyo zezona zibalulekileyo zimbini iindidi zeglasi.Zombini ezi ntlobo zeglasi zinokuhanjiswa kokukhanya okuhle kakhulu, kodwa zinengxaki eqhelekileyo: ukuhanjiswa kokukhanya okungalinganiyo kwi-greenhouse ngenxa yesithunzi sesakhiwo segreenhouse.Le ngxaki iya kukhokelela kwiingxaki ezininzi zokukhula kwezityalo kunye nokuvuna kwiglasi eluhlaza.
Nangona kunjalo, ukusasazeka kweglasi kusombulula le ngxaki kakuhle kakhulu.
1. Kuya kwenza i-greenhouse ngaphakathi kwendawo engqongileyo ibe mnene kwaye inciphise i-photoinhibition.
2. Amagqabi asezantsi kwezityalo aya kufumana ukukhanya okungakumbi ukufumana ifotosynthesis eyongezelelekileyo.
3. Nciphisa isikhunta esingwevu ezantsi kwezityalo.
4. Ukuphucula ubuncinane i-10% yemveliso/isivuno sezityalo ezahlukeneyo.
U-Aixiang ulugqibile uvavanyo lwale glasi isasazwayo eYanting Industrial Park eMianyang.
Sikhetha i-cucumber kunye ne-cherry tomato njengesifundo sophando (izityalo ezi-3 kwi-square meter) kumacandelo amabini e-greenhouse (icandelo ngalinye li-240 square meter) kunye ne-glass diffusing ephezulu kunye neglasi edadayo.Ixesha ukusuka kwizithole ukuya ekupheleni kokuvuna ziintsuku eziyi 159 (Cucumber), Ixesha ukusuka kwizithole ukuya ekupheleni kokuvuna ziintsuku eziyi 120 (Tomato).Emva koko sithelekisa idatha phakathi kwezityalo zeglasi ezisasazekayo kunye nezityalo zeglasi ezidadayo.
Isiphelo sithi:
1. Ikhukhamba
1) Ukuba asicingi ukwandisa ixesha lokuvuna, i-cucumber phantsi kweglasi edibeneyo iya kwandisa isivuno se-10.67% kune cucumber phantsi kweglasi edadayo.
2) Ukuba sicinga ukwandisa ixesha lokuvuna, ikhukhamba phantsi kweglasi edibeneyo iya kwandisa i-36.43% isivuno kune cucumber phantsi kweglasi edadayo.
3) Iswekile enyibilikayo ye cucumber phantsi kwe glasi esasazayo yonyuka nge 3.6% kune cucumber phantsi kwe glass edadayo.
4) Iyonke i-ascorbic acid yekhukhamba phantsi kweglasi yokusabalalisa inyuka nge-67.62% kune cucumber phantsi kweglasi edadayo.
2. Itumato yeCherry
1) I-cherry tomatos phantsi kweglasi edibeneyo iya kwandisa isivuno se-15.04% kune cucumber phantsi kweglasi edadayo.
2) Ukunyibilika Okuqinileyo kwitumata yecherry phantsi kweglasi yokusasaza yonyuka nge-12.5% kunecherry yetumata phantsi kweglasi edadayo.
3) IVithamin C kwitumata yecherry phantsi kweglasi yokusasaza inyuka nge-10.7% kunetumato yecherry phantsi kweglasi edadayo.
4) Umlinganiselo weswekile-asidi kwitumata yecherry phantsi kweglasi esasazayo yonyuka nge-17.8% kunetumato yecherry phantsi kweglasi edadayo.
5) I-Lycopene kwitumata yecherry phantsi kweglasi yokusasaza inyuka nge-10.6% kunetumato yecherry phantsi kweglasi edadayo.
Ke ngoku uyazi ukuba kuthenigreenhouse yeglasibakhetha iglasi yokusasaza.
Ngolwazi oluthe vetshe, nceda undwendwelewww.axgreenhouse.com or send email to info@axgreenhouse.com
Ixesha lokuposa: May-17-2022
