No ka hale aniani aniani ma ka latitu kiekie, he mea nui ka malamalama no na mea kanu e ulu ana.Akā he aha ka mea e hoʻopili ai i ka ikaika māmā loa no nā mea kanu?He aniani ka pane.
ʻIke mākou he ʻokoʻa nā ʻano aniani, akā no ka hale ʻōmaʻomaʻo, ʻo ke aniani lana a me ke aniani hoʻoheheʻe ʻia nā ʻano aniani ʻelua.He maikaʻi loa ka hoʻouna māmā ʻana o nā ʻano aniani ʻelua, akā he pilikia maʻamau lākou: ʻaʻole like ka hāʻawi ʻana i nā kukui i loko o ka hale ʻōmaʻomaʻo ma muli o ke aka o ka hale ʻōmaʻomaʻo.E alakaʻi kēia pilikia i nā pilikia he nui o nā mea kanu e ulu ana a ʻohi i loko o ka hale aniani aniani.
Eia naʻe, hoʻopau maikaʻi ka diffusing glass i kēia pilikia.
1. E hana ʻia ka ʻōmaʻomaʻo i loko o ke kaiapuni a hoʻemi i ka photoinhibition.
2. ʻO nā lau ma lalo o nā mea kanu e ʻoi aku ka māmā no ka loaʻa ʻana o ka photosynthesis.
3. E ho'ēmi i ka poni hina ma lalo o nā mea kanu.
4. E hoʻomaikaʻi i ka liʻiliʻi 10% hana / hua o nā mea kanu like ʻole.
Ua hoʻopau ʻo Aixiang i ka hoʻāʻo no kēia aniani diffusing ma Yanting Industrial Park ma Mianyang.
Koho mākou i ke kukama a me ka ʻōmato cherry ma ke kumuhana noiʻi (3 mea kanu no ka mika square) ma ʻelua ʻāpana ʻōmaʻomaʻo (ʻo kēlā me kēia ʻāpana he 240 mika square) me ke aniani diffusing a me ke aniani lana.ʻO ka manawa mai ke kanu ʻana a hiki i ka pau ʻana o ka ʻohi ʻana he 159 lā (Kūkini), ʻO ka manawa mai ke kanu ʻana a hiki i ka pau ʻana o ka ʻohi ʻana he 120 mau lā (Tomato).A laila hoʻohālikelike mākou i ka ʻikepili ma waena o nā mea kanu aniani diffusing a me nā mea kanu aniani lana.
ʻO ka hopena:
1. Kukama
1) Inā ʻaʻole mākou e noʻonoʻo e hoʻolōʻihi i ka wā ʻohi, e hoʻonui ka kukama ma lalo o ke aniani diffusing i 10.67% o ka hua ma mua o ke kukumba ma lalo o ke aniani lana.
2) Inā mākou e noʻonoʻo e hoʻolōʻihi i ka wā ʻohi, e hoʻonui ka kukama ma lalo o ke aniani diffusing i 36.43% o ka hua ma mua o ke kukama ma lalo o ke aniani lana.
3) Ke hoʻonui ʻia ke kō o ka kukumba ma lalo o ke aniani diffusing he 3.6% ma mua o ke kīʻaha lana.
4) ʻO ka nui o ka waikawa ascorbic o ka kukumba ma lalo o ke aniani diffusing e hoʻonui i ka 67.62% ma mua o ke kukumba ma lalo o ke aniani lana.
2. ʻOmato Cherry
1) E hoʻonui ʻia ka ʻōmato cherry ma lalo o ke aniani diffusing 15.04% ma mua o ke kukama ma lalo o ke aniani lana.
2) Soluble Solid i loko o ka ʻōmato cherry ma lalo o ke aniani diffusing e hoʻonui i ka 12.5% ma mua o ka ʻōmato cherry ma lalo o ke aniani lana.
3) Ua hoʻonui ʻia ka 10.7% o ka huaʻai C i loko o ka ʻōmato cherry ma lalo o ke aniani diffusing ma mua o ka ʻōmato cherry ma lalo o ke aniani lana.
4) Hoʻonui ʻia ka ratio o ke kō-ʻakika i loko o ke kīʻaha cherry ma lalo o ke aniani diffusing 17.8% ma mua o ka ʻōmato cherry ma lalo o ke aniani lana.
5) He 10.6% ka nui o ka lycopene i loko o ka ʻōmato cherry ma lalo o ke aniani diffusing ma mua o ka ʻōmato cherry ma lalo o ke aniani lana.
No laila ʻike ʻoe i ke kumuhale aniani anianimakemake i ke aniani diffusing.
No ka 'ike hou aku, e kipa maiwww.axgreenhouse.com or send email to info@axgreenhouse.com
Ka manawa hoʻouna: Mei-17-2022
