Ibyerekeranye n'ubushyuhe bwibiti bimwe na bimwe

Mubucuruzi bwa pariki kumyaka myinshi.
Twakemuye ibibazo bitandukanye bijyanye na pariki.
Hamwe niterambere ryibihe, pariki nayo yakoreshejwe mubikorwa bitandukanye.Ikoreshwa nk'ubuhungiro, nk'ubukerarugendo, nk'ahantu ho kumurikirwa, n'ibindi.
Ariko, intego nyamukuru ya parike ni ugutera.
Kubwibyo, twashubije ibibazo byinshi byabakiriya.
Ikibazo cyingenzi cyane ni ubushyuhe, nabwo bukaba aribikorwa nyamukuru bya parike.
Imbonerahamwe yubushyuhe ikwiye ku mboga zimwe ziri kurutonde hepfo kugirango zerekanwe.

Ubushyuhe bukwiye kubihingwa bisanzwe muri pariki A (℃)
Andika Ubushyuhe bwo ku manywa ubushyuhe bwa nijoro
INGINGO Birakwiriye Birakwiriye MIN
Inyanya 35 20 ~ 25 8 ~ 13 5
Ingemwe 35 23 ~ 28 13 ~ 18 10
Urusenda 35 25 ~ 30 15 ~ 20 12
Inkeri 35 23 ~ 28 10 ~ 15 8
Watermelon 35 23 ~ 28 13 ~ 18 10
Muskmelon 35 25 ~ 30 18 ~ 23 15
Igihaza 35 20 ~ 25 10 ~ 15 8
Strawberry 30 18 ~ 23 5 ~ 10 3
Ubushyuhe bukwiye kubihingwa bisanzwe muri parike B (℃)
Andika INGINGO Birakwiriye MIN
epinari 25 20 ~ 15 8
Radish 25 20 ~ 15 8
Seleri 23 18 ~ 13 5
Ibinyomoro 25 20 ~ 15 8
Imyumbati 20 17 ~ 7 2
Brocoli 22 20 ~ 10 2

Igihe cyo kohereza: Nzeri-14-2021

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